Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
This newly arrived coffee comes to us from the family owned farms of the Southern highlands of Mbeya, Tanzania.
By paying premium prices for this coffee, we are able to directly encourage practices that continue to provide this very high quality coffee.
Origin: Mbeya Region, Tanzaniz
Process: Fully washed and dried on raised beds.
Elevation: 1200-1900 M
Flavor Profile: Lemongrass, Pear, & Grapefruit.
Roast: Medium (City)