Peru | Medium Roast | Organic Coffee | Smooth Flavor
PERUVIAN COFFEE FLAVOR PROFILE:
Sweet, bright with a medium body, and a mild acidity.
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
