Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
This great specialty grade offering is from the Western highlands.
It is from a small plantation at 1600 M. The results of Organic farming at high altitudes and meticulous care show through.
Papua New Guinea coffee is mellow and aromatically complex with an apple "wineyness" that sets it apart from the competition.
This coffee scored 83,82.5,83.5
Profile: Chocolate, caramel, lemon. Great Body, Finish and Quality.
Altitude: 1600M
Process: Fully washed and sun dried.
