Nicaragua // Coffee Flavor To Amaze You / Super Hard Grade and Europe Process

Nicaragua // Coffee Flavor To Amaze You / Super Hard Grade and Europe Process

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Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

 

This coffee comes to us from Nicaragua and is SHG (super hard grade) and EP (hand sorted "European Process).

It is perfect for your traditional drip coffee maker or as a pour over.  

The flavors will amaze you!

Origin: Nicaragua

Process: Wet processed.

Flavor Profile: Floral and Citrus.  A bright cup.

Roast level: Medium (City+)

Language
English
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