Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
This coffee comes to us from Nicaragua and is SHG (super hard grade) and EP (hand sorted "European Process).
It is perfect for your traditional drip coffee maker or as a pour over.
The flavors will amaze you!
Process: Wet processed.
Flavor Profile: Floral and Citrus. A bright cup.
Roast level: Medium (City+)