Guatemala | Medium Roast | Volcanic Loam Café | From Smallholder Farmers of Antigua

Guatemala | Medium Roast | Volcanic Loam Café | From Smallholder Farmers of Antigua

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Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

 

Language
English
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