Ethiopia Natural // Single Origin | Medium Roast | Well-Balanced Africa Coffee

Ethiopia Natural // Single Origin | Medium Roast | Well-Balanced Africa Coffee

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Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.

 

This is a well-balanced natural process Ethiopian coffee.  

Roasted Medium (City).

This coffee makes a very bright cup with fruity hints of blueberry and a nice sweetness that you expect from Ethiopian coffee.

We suggest ordering whole bean and grinding just before use.

Language
English
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