Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
This specialty-grade Colombian coffee comes from the mountains Northwest of Bogota.
It is hand-picked, mostly by the women of the area and wet processed using pure mountain water.
Country of Origin: Colombia
Farm Elevation: 1500-2000M
Process: Hand picked, wet processed and bed dried.
Flavor Profile: Dried Orange, Cranberry Juice, & Chocolate Cake
Roast level: Medium (Full City)
