Colombia // Specialty-Grade Colombian Coffee | Bogota Region

Colombia // Specialty-Grade Colombian Coffee | Bogota Region

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Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

 

This specialty-grade Colombian coffee comes from the mountains Northwest of Bogota.  

It is hand-picked, mostly by the women of the area and wet processed using pure mountain water.  

Country of Origin:  Colombia

Farm Elevation: 1500-2000M

Process:  Hand picked, wet processed and bed dried.

Flavor Profile:  Dried Orange, Cranberry Juice, & Chocolate Cake

Roast level:  Medium (Full City)

Language
English
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