Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
This very special coffee comes from the volcanic region of Mount Agung in the Kintamani highlands on the island of Bali, Indonesia.
The system of irrigation used to water these plants was designed more than 1,000 years ago.
These cherished beans do actually have a blue color before they are roasted.
Origin: Kintamamani Highlands of Bali, Indonesia
Variety: Bourbon, Typica and Catimor
Harvest: May - October
Altitude: 1200 - 1600 M
Process: Hand picked, wet-hulled and 2-step drying on raised beds.
Flavor Profile: Dark Chocolate, Molasses, Brown Sugar
Roast level: Medium Dark (Full City)