Bali Blue // Special Coffee From Bali, Indonesia | Volcanic Region of Mount Agung

Bali Blue // Special Coffee From Bali, Indonesia | Volcanic Region of Mount Agung

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Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

 

This very special coffee comes from the volcanic region of Mount Agung in the Kintamani highlands on the island of Bali, Indonesia.  

The system of irrigation used to water these plants was designed more than 1,000 years ago.

These cherished beans do actually have a blue color before they are roasted.

Origin: Kintamamani Highlands of Bali, Indonesia

Variety: Bourbon, Typica and Catimor

Harvest:  May - October

Altitude: 1200 - 1600 M

Process:  Hand picked, wet-hulled and 2-step drying on raised beds.

Flavor Profile: Dark Chocolate, Molasses, Brown Sugar

Roast level: Medium Dark (Full City)

 

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