Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
This great specialty grade offering is from the Western highlands.
It is from a small plantation at 1600 M. The results of Organic farming at high altitudes and meticulous care show through.
This coffee scored 83,82.5,83.5
Profile: Chocolate, caramel, lemon. Great Body, Finish and Quality.
Altitude: 1600M
Process: Fully washed and sun dried.
