Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
This coffee comes to us from Brazil and true to form is a smooth, well-balanced coffee. Perfect for your traditional drip coffee maker or as a pour over.
Process: Dry processed.
Flavor Profile: Mildly bittersweet with notes of cocoa.
Roast level: Dark (Full City+)